Product Profile

COCONUT
SOLUBLE DIETARY FIBER 80%

COCOGUT™ is Coconut Soluble Dietary Fiber of high-purity, plant-based dietary fiber ingredient derived from mature coconut endosperm through a multi-stage mechanical processing and drying method — entirely solvent-free. COCOGUT™ delivers an exceptionally high total dietary fiber content of 80% (as measured by AOAC 985.29), combining soluble and soluble fractions in a naturally balanced ratio. It is free from allergens, GMOs, and artificial processing aids — making it one of the cleanest and most versatile fiber ingredients available globally.

80%

TOTAL DIETARY FIBER

Among the highest fiber concentrations of any single plant-based ingredient

100%

PLANT-BASED

Sourced from sustainably grown coconut; no synthetic inputs or solvents

40+

COUNTRIES EXPORTED

Trusted by food & nutraceutical manufacturers worldwide

Compositional Specifications

Total Dietary Fiber

80%

AOAC 985.29 Method

Soluble Fiber

~80%+

Dominant fraction

Insoluble Fiber

Controlled

Functional fraction

Moisture Content

≤ 5%

Dry powder specification

Ash Content

≤ 3%

Inorganic residue

Protein Content

< 4%

Trace levels

Fat Content

< 4%

Trace levels

Shelf Life

24 Months

Sealed dry storage

Mesh Size

Customizable

Fine to coarse grades

Bulk Density

Adjustable

Per formulation need

Color

Off-White / Cream

Natural coconut tone

Taste / Odor

Neutral

No off-notes

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Fiber Architecture

Two Fibers One Synergy

COCOGUT™ contains a naturally occurring, precisely controlled balance of soluble and insoluble dietary fiber fractions — each delivering distinct physiological and functional benefits that work in concert to deliver superior digestive and formulation performance.

Fiber Ratio (Indicative)

IDF 80%
SDF

of Total 80% TDF

IDF

Insoluble Dietary Fiber

DOMINANT STRUCTURAL FRACTION

The structural complement to SDF — present as a defined proportion that does not dissolve in water but contributes to bulk and digestive transit. IDF supports regular bowel movement, promotes digestive efficiency, and enhances overall gut health in both food and supplement applications.

Properties & Effects
  • Bulk Formation

    Creates stool bulk, improves regularity and bowel transit

  • Mechanical Cleansing

    Natural scrubbing action supports colon health

  • Water Holding Capacity

    Retains 4—8X its weight in water in gut environment

  • Swelling Index

    Porous matrix expands in water — drives digestive movement

  • Oil Binding

    Effectively absorbs fats; useful in oil-reduced formulations

  • Moisture Retention

    Maintains moisture in food systems under heat/pressure

80%

The primary structural component of dietary fiber plays a crucial role in enhancing digestive bulk, promoting intestinal movement, and managing moisture in formulations.

SDF

Soluble Dietary Fiber

FUNCTIONAL COMPLEMENT FRACTION

The functional complement to IDF — present as a defined proportion that forms a mild gel upon hydration. SDF supports healthy gut microbiota, helps moderate glycemic response, and enhances mouthfeel and digestive comfort in both food and supplement applications.

Properties & Effects
  • Gel Matrix Formation

    Forms mild gel; supports gut hydration and comfort

  • Glycemic Modulation

    May moderate post-meal glucose response

  • Prebiotic Activity

    Provides substrate for beneficial gut microbiota

  • Texture Enhancement

    Improves mouthfeel and textural stability in food systems

  • Satiety Effect

    Promotes fullness by slowing gastric emptying

  • Digestive Comfort

    Supports balance of digestive function without irritation

Prebiotic

The soluble fraction acts as a prebiotic substrate — supporting the growth of beneficial gut bacteria including Bifidobacterium and Lactobacillus species.

Functional Performance Metrics

Measurable Reliable

Water Holding Capacity 4-8×

weight in water

Swelling Index High

porous expansion

Oil Absorption 2-4×

weight in oil

Water Retention Excellent

under processing

Application Matrix

One Ingredient Infinite Applications

Bakery
A

Texture · Moisture · High-Fiber Claims

Bakery & Baked Goods

Breads & Rolls Muffins & Cakes Crackers & Biscuits
Plant-Based
B

Binding · Juiciness · Structural Integrity

Plant-Based Alternatives

Plant Burgers & Patties Vegan Sausages Nuggets & Strips
Nutraceuticals
C

Gut Health · Purity · Clean Label

Nutraceuticals & Supplements

Sachets & Powders Capsule & Tablet Formats Gut Health Blends
Beverages
D

Fortification · Stability · Neutral Flavor

Functional Beverages

Adds clean-label fiber fortification to smoothies, health drinks, meal replacement beverages, and digestive wellness products. Stable viscosity enhancement without altering taste or appearance.

Health Drinks Smoothies & Shakes Meal Replacements Digestive Wellness Shots Protein Drinks
Bars
E

Satiety · Structure · High-Fiber

Nutrition Bars & Meals

Formulates high-fiber nutrition bars, protein snacks, meal replacements, and cereal products with enhanced satiety, structural integrity, and clean-label appeal.

Protein & Energy Bars Cereal Products Meal Replacement Bars Snack Bites Granola

Technical Data Sheet

Complete Specification Sheet

All parameters are analytically verified batch-by-batch to ensure consistent quality, safety, and performance.
A Certificate of Analysis (COA) is available upon request.

Chemical & Nutritional Specifications
PARAMETER TYPICAL VALUE / SPECIFICATION UNIT
Moisture ≤ 6.0 g / 100 g
Dry Matter (Total) ≥ 94.0 g / 100 g
Total Ash ≤ 3.5 g / 100 g
Total Fat ≤ 3.5 g / 100 g
Protein 14.0 - 16.0 g / 100 g
Total Carbohydrates 75 - 80 g / 100 g
Available Carbohydrates ~15 g / 100 g
Energy ~265 kcal / 100 g
Total Dietary Fiber ≥ 80.0 g / 100 g
Soluble Dietary Fiber ≥ 75.0 g / 100 g
Insoluble Dietary Fiber ≤ 5.0 g / 100 g
Crude Fiber 8.0 - 10.0 g / 100 g
Acid Detergent Fiber (ADF) ~45 - 50 g / 100 g
Neutral Detergent Fiber (NDF) ≥ 75 g / 100 g
Total Sugars < 0.5 g / 100 g
Individual Sugars < 0.5 (Not Detected) g / 100 g
Amino Acid Profile
AMINO ACID TYPICAL VALUES UNIT
Alanine ~0.93 g / 100 g
Arginine ~1.01 g / 100 g
Aspartic Acid ~1.45 g / 100 g
Cysteine + Cystine ~0.10 g / 100 g
Glutamic Acid ~2.19 g / 100 g
Glycine ~0.73 g / 100 g
Histidine ~0.26 g / 100 g
Isoleucine ~0.86 g / 100 g
Valine ~0.86 g / 100 g
Leucine ~1.14 g / 100 g
Lysine ~0.78 g / 100 g
Methionine ~0.30 g / 100 g
Phenylalanine ~0.72 g / 100 g
Proline ~0.41 g / 100 g
Serine ~0.71 g / 100 g
Threonine ~0.79 g / 100 g
Tyrosine ~0.39 g / 100 g
Physical Properties
PARAMETER TYPICAL VALUE / SPECIFICATION TEST METHOD
Visual Appearance Light cream colour powder Visual
Odour Acceptable Sensory
Bulk Density (Untapped) ~0.34 g/mL EASI-CHE-SOP-263 & USP 616
Bulk Density (Tapped) ~0.43 g/mL EASI-CHE-SOP-263 & USP 616
Solubility in Cold Water ≤ 0.10 (Soluble) EASI-CHE-SOP-263 & USP 616
Heavy Metals (compliance limits)
PARAMETER LIMIT UNIT
Arsenic (As) < 0.05 mg/Kg
Cadmium (Cd) ≤ 0.05 mg/Kg
Copper (Cu) ≤ 25 mg/Kg
Lead (Pb) ≤ 0.5 mg/Kg
Mercury (Hg) < 0.01 mg/Kg
Tin (Sn) ≤ 1.0 mg/Kg

*Test Method: EASI-CHE-SOP-44

*Complies with FSSAI, EU and USDA food safety standards

Fatty Acid Profile
FATTY ACID TYPICAL VALUE UNIT LOQ
C12:0 Lauric Acid ~0.83 g / 100 g 0.1
C14:0 Myristic Acid ~0.39 g / 100 g 0.1
C16:0 Palmitic Acid ~0.37 g / 100 g 0.1
C18:1 Oleic Acid ~0.35 g / 100 g 0.1
C18:0 Stearic Acid ~0.14 g / 100 g 0.1
All Others (C4:0 - C24:1, incl. omega-3/6) < 0.10 (ND) g / 100 g 0.1

*Test Method: EASI-CHE-SOP-166

Microbiological Specifications
PARAMETER TYPICAL VALUE TEST METHOD LOQ
Arsenic (As) cfu/g High (up to 990,000,000) ISO 4833-1:2013 10
Coliforms cfu/g Present (up to 6,800,000) ISO 4832:2006 10
Escherichia coli cfu/g Present (up to 600,000) ISO 16649-2:2001 10
Staphylococcus aureus cfu/g < 10 ISO 6888-1:2021 10
Salmonella /25 g Detected ISO 6579-1:2017 -
Pseudomonas aeruginosa /25 g Not Detected USP 62:2025 -
Mould cfu/g ≤ 500 ISO 21527-2:2008 10

*AS-IS / UNTREATED

Packaging · Storage · Shelf Life

Detailed Packaging Overview

Every batch is rigorously tested to ensure consistent quality, safety, and performance.

Primary

Primary Packaging

Aluminium Laminated Packs

Food-grade, 250 g or 65 g sample sizes

Secondary

Secondary Packaging

HDPE Drums or Cartons

Industrial-grade outer protection

Sizes

Pack Sizes

10 kg · 20 kg · 25 kg

Custom sizes available on request

Condition

Condition

Hermetically Sealed

Prevents moisture ingress & contamination

Storage Conditions

Each batch undergoes strict testing for quality, safety, and performance.

Location

Location

Cool, Dry Place

Away from direct sunlight & contaminants

Temperature

Temperature

< 25 °C RECOMMENDED

Recommended maximum

Humidity

Relative Humidity

< 65% RECOMMENDED

Recommended maximum RH

Protection

Protection

Pest & Moisture Free

Maintains product stability over shelf life

Shelf Life

Every batch is rigorously tested for quality, safety, and performance.

12 – 18

Months

Manufacture
From Date of Manufacture

Under recommended storage conditions with sealed, intact packaging

Compliance
Storage Compliance

Temperature < 25 °C · Humidity < 65% · Away from direct sunlight

Stability
Extended Stability

Stability testing advised for extended use beyond 18 months

* All values are typical specifications. Contact us for custom grades, mesh sizes, or specific lot COA documentation. Actual values may vary by batch within stated ranges.

GET IN TOUCH

Request Your Free Sample

What You Get
  • Product Specification Data Sheet (TDS)
  • Certificate of Analysis (CoA)
  • Free product sample up to 500g - if above it will be charged.
    Please be informed that shipping charges are the customer’s responsibility.

COCOGUT™ Sample Request

*Work Time: Mon–Sat, 10 am – 6 pm IST | Will reply within 24 hours