One Ingredient, Infinite Possibilities
Bakery & Baked Goods
Key Benefits
- Shelf Life through moisture retention
- Dietary Fiber Content for clean-label claims
- Satiety response for consumers
- Texture & crumb structure
Replace 3–10% of flour by weight. Increase hydration by 5–15% due to high water absorption. Best with 24hr cold fermentation.
Key Benefits
- Gut Motility & digestive regularity
- Prebiotic support for microbiome
- Satiety for weight management supplements
- Clean-label fiber source
Standard dosage: 2–5g per serving. Compatible with capsule, tablet, and powder formats. Neutral taste ensures no flavor interference.
Nutraceuticals & Supplements
Smoothies & Beverages
Key Benefits
- Viscosity for better mouthfeel
- Fiber content per serving
- Satiety signaling
- Suspension stability
Add 2–5% by weight to liquid base. Best dispersed with high-shear mixing. IDF provides body while SDF improves mouthfeel.
Key Benefits
- Structural binding without synthetic binders
- Fiber claims on packaging
- Consumer fullness & satisfaction
- Moisture retention for shelf life
Replace 5–15% of dry base ingredients. Acts as natural binder. Combine with syrups or nut butters for optimal cohesion.
Snack & Energy Bars
Cereals & Breakfast
Key Benefits
- Dietary fiber fortification
- Satiety for weight-conscious consumers
- Gut health claims
- Texture & crunch retention
Blend 5–12% into dry cereal mix before extrusion or baking. Maintains crunch. Compatible with coating & flavoring processes.
Key Benefits
- Texture similar to animal products
- Fat replacement without loss of mouthfeel
- Moisture binding for juiciness
- Clean-label ingredient deck
Add 3–8% by weight to base formulation. High water-holding capacity mimics fat's mouthfeel. Excellent in extrusion processing.
