Coconut Insoluble Fiber (IDF)
• Provides stool bulk
• Supports bowel regularity
• Improves intestinal transit
• Strong water holding capacity

Coconut Soluble Fiber (SDF)
• Absorbs water and forms mild gel structures
• Supports digestive hydration
• Contributes to digestive comfort
• May help moderate glycemic response in food systems

Most coconut dietary fiber products contain both fractions in a balanced ratio.

Coconut dietary fiber, psyllium, and oat fiber each bring distinct characteristics to food applications. Coconut dietary fiber combines mostly insoluble fiber with some soluble fractions, offering high water-holding capacity, low to moderate viscosity, and a neutral taste, making it highly versatile across different food systems. Psyllium, on the other hand, is primarily a soluble gel with very high water-holding and viscosity, but its thick texture limits versatility. Oat fiber is mostly insoluble, with moderate water-holding, low viscosity, and a slight grainy taste, providing moderate versatility. Overall, coconut dietary fiber delivers balanced hydration and bulking performance without excessive viscosity, making it a practical choice for diverse formulations.

Coconut dietary fiber offers a higher fiber content compared to oat fiber, making it a more concentrated source of dietary fiber. It also demonstrates superior waterholding capacity, which can enhance texture and moisture retention in formulations. In terms of taste, coconut dietary fiber is largely neutral, allowing it to blend seamlessly into recipes without altering flavor, whereas oat fiber may impart a slight grainy note.

Key advantages include:
• High fiber concentration
• Excellent water holding capacity
• Balanced soluble & insoluble fiber profile
• Neutral taste and odor
• Low viscosity compared to psyllium
• High formulation versatility
• Clean label plant-based ingredient

Coconut dietary fiber is generally considered low allergen risk and is typically:
• Gluten-free
• Dairy-free
• Soy-free
• Nut-free (classification may vary by regulatory region)
However, regulatory classification of coconut may differ between countries.

Coconut dietary fiber is generally considered low allergen risk and is typically:
• Gluten-free
• Dairy-free
• Soy-free
• Nut-free (classification may vary by regulatory region)
However, regulatory classification of coconut may differ between countries.

Yes. Coconut dietary fiber is 100% plant-based and vegan-friendly.

Yes. Fine-grade coconut dietary fiber can be used in functional beverages to provide fiber fortification and mild texture enhancement.

Yes. Coconut dietary fiber is widely used in gluten-free food products because it:
• Improves structure in gluten-free bakery
• Enhances moisture retention
• Adds nutritional fiber content

Our coconut dietary fiber typically contains:
• Total Dietary Fiber: 95–98%
• Insoluble Fiber: Major fraction
• Soluble Fiber: Controlled fraction
This makes it one of the highest fiber concentration plant ingredients available commercially.

Coconut dietary fiber has very high water holding capacity, which allows it to:
• Absorb several times its weight in water
• Improve hydration in digestive applications
• Enhance moisture retention in food formulations
Exact WHC values may vary depending on particle size and processing specifications

Coconut dietary fiber may contribute to overall digestive wellness by supporting bowel regularity and promoting stool bulk formation for smoother elimination. It can help maintain digestive comfort and encourage gut hydration, which together foster a more balanced digestive function. These potential benefits highlight its role as a natural aid for gut health, though it is important to note that all health claims must comply with regional regulatory guidelines.

Coconut dietary fiber demonstrates several key functional characteristics that make it highly valuable in food and nutraceutical applications. It has a high waterholding capacity (WHC), a strong swelling index, and excellent water retention capability, all of which contribute to improved texture and stability in formulations. In addition, its oilbinding properties enhance product consistency, while its neutral taste and odor allow seamless incorporation without altering flavor profiles. Importantly, coconut dietary fiber maintains stability during food processing, ensuring reliable performance across diverse applications.

COCO GUT™ is a versatile ingredient widely used across both the food and nutraceutical industries. In the food sector, it enhances bakery products, nutrition bars, plantbased meat alternatives, dairy alternatives, and functional beverages, adding fiber and improving texture. Within the nutraceutical industry, it is incorporated into fiber supplements, gut health powders, capsules and tablets, detox formulations, and weight management products, making it a trusted choice for healthfocused applications.

Customers can request:
• Technical Data Sheet (TDS)
• Certificate of Analysis (COA)
• Product Samples
• Application guidance
by contacting our ingredient specialists or sales team.

Coconut dietary fiber is generally considered low allergen risk and is typically:
• Gluten-free
• Dairy-free
• Soy-free
• Nut-free (classification may vary by regulatory region)
However, regulatory classification of coconut may differ between countries.

Yes. Coconut dietary fiber is widely recognized as a cleanlabel ingredient because it is plantbased and naturally derived, offering a wholesome source of nutrition without compromise. It is naturally glutenfree, making it suitable for those with dietary restrictions, and fully vegan, aligning with modern lifestyle choices. In addition, it is nonGMO and completely free from artificial additives, ensuring transparency and trust for consumers who value pure, minimally processed ingredients.